1. Lebitso la Sehlahisoa: Protheine ea soya e ka thōko
2. Nomoro ea CAS: 9010-10-0
3. Lijo tse ka sehloohong: Protheine ea meroho
4. Lintho tse tala: Lijo tsa soya
5. Likarolo tsa bohlokoa tsa sehlahisoa (Chemical, Biological, Physical)
6. Ponahalo: Phofo
7. Mmala: Bosehla bo khanyang kapa bo monate
8. Monko: Tloaelehile ebile e sa hlaka
| Litšobotsi tsa 'Mele le Lik'hemik'hale | Boleng | Mokhoa |
| Protheine (motheo o omileng, N x 6.25, %) | ≥90% | GB5009.5-2010 |
| Mongobo | ≤ 7.0% | GB5009.3-2010 |
| Molora (motheo o omileng,%) | ≤ 6.0% | GB5009.4-2010 |
| Mafura (%) | ≤ 1.0% | GB/T5009.6-2003 |
| Fiber e tala (motheo o omileng,%) | ≤ 0.5% | GB/T5009.10-2003 |
| pH boleng | 6.5-8 | 5%, bohlanya |
| Keta pele (ppm) | ≤ 0.2 mg/kg | GB5009.12-2010 Ke |
| Arsenic (ppm) | ≤ 0.2 mg / kg | GB/T5009.11-2003 I |
| Mercury (ppm) | ≤ 0.1 mg / kg | GB 5009.17-2003 I |
| Cadmium (ppm) | ≤ 0.1 mg / kg | GB5009.15-2003 I |
| Mesh ea boholo (100 mesh) | ≥ 95% | |
| Kakaretso ea palo ea lipoleiti, cfu/g | ≤ 30000 | GB4789.2-2010 |
| Coliforms, MPN/g | ≤3 | GB4789.3-2016 Ke |
| E. coli/ 10 g | E mpe | GB4789.38-2012 |
| Litomoso le hlobo (cfu/g) | ≤100 | GB4789.15-2010 |
| Salmonella/ 25 g | E mpe | GB4789.4-2016 |
| Boitsebiso ba Allergen | Ee / lihlahisoa tsa soya le soya |
1) Lihlahisoa tsa nama:
Ho eketsoa ha protheine ea soya ho itšehla thajana ho lihlahisoa tsa nama tsa boemo bo holimo ha ho ntlafatse feela sebopeho le tatso ea lihlahisoa tsa nama, empa hape ho eketsa protheine le ho matlafatsa livithamine.Ka lebaka la ts'ebetso ea eona e matla, tekanyo e ka ba pakeng tsa 2 le 5% ho boloka ho boloka metsi, ho netefatsa ho boloka mafura, ho thibela ho arohana ha gravy, ho ntlafatsa boleng le ho ntlafatsa tatso.Ente e entsoeng ka protheine e kenngoa karolong ea nama joaloka ham.Ebe nama e sebetsoa, tlhahiso ea ham e ka eketsoa ka 20%.
2) Lihlahisoa tsa lebese:
Soy protein isolate e sebelisoa sebakeng sa phofo ea lebese, lino tse seng tsa lebese le mefuta e fapaneng ea lihlahisoa tsa lebese.Phepo e felletseng, ha e na cholesterol, e nkela lebese sebaka.Tšebeliso ea protheine ea soya e itšehla thajana sebakeng sa phofo ea lebese la skim bakeng sa tlhahiso ea ice cream e ka ntlafatsa thepa ea emulsification ea ice cream, ea liehisa crystallization ea lactose, le ho thibela ts'ebetso ea "sanding".
3) Lihlahisoa tsa pasta:
Ha u eketsa bohobe, u ke ke ua eketsa ho feta 5% ea protheine e arohaneng, e ka eketsang bongata ba bohobe, ho ntlafatsa 'mala oa letlalo le ho lelefatsa bophelo ba sethala.Eketsa 2 ~ 3% ea protheine e arohaneng ha u lokisa li-noodle, tse ka fokotsang sekhahla se robehileng ka mor'a ho belisoa le ho ntlafatsa li-noodle.Lihlahisoa, le li-noodle li ntle ka 'mala,' me tatso e tšoana le ea li-noodle tse matla.
4) Tse ling:
Soy protein isolate e ka boela ea sebelisoa liindastering tsa lijo tse kang lino, lijo tse nang le phepo, le lijo tse lomositsoeng, 'me e na le karolo e ikhethang ho ntlafatsa boleng ba lijo, ho eketsa phepo e nepahetseng.
Shelf bophelo:
Likhoeli tse 18
Sephutheloana:
20kg / mokotla
Boemo ba polokelo:
Boloka sebakeng se omeletseng se nang le moea o pholileng ka mocheso o ka tlase ho 25°C le mongobo o lekanyelitsoeng o ka tlase ho 50%.
