1) matla a ho tlama metsi a phahameng
2) matla a ho monya oli
3) ho eketseha ha fiber ea lijo
4) ntlafatso ea sebopeho, sebopeho sa botsitso le molomo
5) tshebetso optimization mohlala nakong extrusion
6) ho ntlafatsa juiciness le bonolo
7) nako e telele ea bophelo le ho boloka botsitso
8) thibelo ea ho lahleheloa ke boima ba 'mele
9) ho eketseha ha molumo
E ka sebelisoa haholo ho hlahisa linoko, li-pastry fillings, meatball stuffing, ho baka lijo, seno, lihlahisoa tsa tahlehelo ea boima ba 'mele le masimo a mang.
| Ntho | Maemo a Boleng |
| Mofuta oa sehlahisoa | Pea Dietary Fiber |
| Ponahalo | Phofo e bosoeu bo bosehla kapa bo bosoeu |
| Monko o monate | Tatso ea tlhaho le tatso ea sehlahisoa |
| Mongobo % | ≤10 |
| Molora % | ≤5.0 |
| Fineness (60-80mesh)% | ≥ 90.0 |
| Pb mg/kg | ≤1.0 |
| Joalo ka mg | ≤0.5 |
| Kakaretso ea Fiber(ho dry bha)% | ≥70 |
| Kakaretso ea lipalo tsa Plate cfu/g | ≤30000 |
| Coliform BacteriaMPN/100g | ≤30 |
| Salmonella | E mpe |
| Mould & Yeasts cfu/g | ≤50 |
| Escherichia Coli | E mpe |
Sephutheloana:
20KG/MOKGWA
Polokelo:
E behiloe sebakeng se omeletseng, se phodileng, se nang le moriti ka liphutheloana tsa mantlha, qoba mongobo, boloka mocheso oa kamore.
