1) matla a ho tlama metsi a phahameng
2) matla a ho monya oli
3) ho eketseha ha fiber ea lijo
4) ntlafatso ea sebopeho, botsitso ba sebopeho le molomo
5) tshebetso optimization mohlala nakong extrusion
6) ho ntlafatsa juiciness le bonolo
7) nako e telele ea bophelo le ho boloka botsitso
8) thibelo ea tahlehelo ea boima ba 'mele
9) ho eketseha ha molumo
E ka sebelisoa haholo ho hlahisa linoko, li-pastry fillings, meatball stuffing, ho baka lijo, seno, lihlahisoa tsa tahlehelo ea boima ba 'mele le masimo a mang.
| Ntho | Boemo ba Boleng |
| Mofuta oa sehlahisoa | Pea Dietary Fiber |
| Ponahalo | Phofo e bosweu bo bobebe kapa bo bosehla |
| Monko o monate | Tatso ea tlhaho le tatso ea sehlahisoa |
| Mongobo % | ≤10 |
| Molora % | ≤5.0 |
| Fineness (60-80mesh)% | ≥ 90.0 |
| Pb mg/kg | ≤1.0 |
| Joalo ka mg | ≤0.5 |
| Kakaretso ea Fiber(ho dry bhantle)% | ≥70 |
| Kakaretso ea lipalo tsa Plate cfu/g | ≤30000 |
| Coliform BacteriaMPN/100g | ≤30 |
| Salmonella | E mpe |
| Mould & Yeasts cfu/g | ≤50 |
| Escherichia Coli | E mpe |
Sephutheloana:
20KG/MOKGWA
Polokelo:
E bolokiloe sebakeng se omileng, se pholileng, le se nang le moriti ka liphutheloana tsa pele, qoba mongobo, boloka mocheso oa kamore.
