Mokelikeli o bonaletsang oa tawny viscous, lecithin ea soya e sootho.
E na le solubility e ntle, e qhibilihang ka metsing le ka oli.
Ntho | Maemo a Boleng |
Ponahalo | Mokelikeli o bosootho bo bobebe ho isa ho o mosehla, mokelikeli oa viscous ntle le likaroloana tse tsoang kantle ho naha. |
Tatso/ monko | Ha e latsoehe, haholo-holo Soya |
Acetone ha e qhibilihe | 62% Bonyane |
Hexane ha e khonehe | 0.3% Boholo |
Mongobo | 1.0% Boholo |
Boleng ba Asiti | 30 KOH/g Boholo |
Boleng ba Peroxide | 5.0 meq/kg Boholo |
Mmala (Gardner) | 12 Boholo |
Viscosity (ho 250C Brookfield) | 60-140 Poise Maximum |
Heavy Metals (Lead Pb) | 100 ppb Boholo |
Heavy Metals (Arsenic As) | 10 ppb Boholo |
Kakaretso ea palo ea lipoleiti | 1000 cfu/gm Boholo |
Enterobacteriacae | E mpe ka 1 gm |
Mofuta oa Coli | Absent |
E-Coli | E mpe ka 1 gm |
Yeast & Molds | 100 cfu/gm Boholo |
Salmonella | Ha e eo ka 25 gm |
Soya lecithin e fetotsoeng kapa e ntlafalitsoeng e na le thepa e ntle e ipapisitseng le karabelo ea lik'hemik'hale hoo e ka fetolang sebopeho sa eona sa molek'hule. Kaha e na le hydrophilic ea eona e ntle, soya lecithin e sebelisoa haholo tšimong ea seno, ho baka, lijo tse ikhohomosang hammoho le lijo tse hatselitsoeng tse sebelisoang e le emulsifier, remover/ Lecithin Mold Release, e fokotsang viscosity agent, ho beha kopo ea moemeli.
Keketso ea lijo, motsoako oa lijo, lijo tsa bakery, li-biscuits, ice-cone, chisi, lihlahisoa tsa lebese, confectionary, lijo tsa hang-hang, seno, margarine; lijo tsa liphoofolo, Aqua feed: letlalo fatliquor, pente & barbotage, explosie, enke, manyolo, litlolo joalo-joalo.
Emulsifier, Phepo, Setlolo, Thickener.
Sephutheloana:
20 kgs / moropa oa polasetiki, 200 kgs / moropa oa tšepe kapa ho latela tlhoko e khethehileng ea bareki.
Polokelo:
Boloka sebakeng se pholileng, se omeletseng se se nang lik'hemik'hale tse chefo, menko, likokoanyana le litoeba, hole le mohloli oa mollo.