1) Anti-Aging: Kaha tlhapi ea collagen ke mofuta oa I collagen le mofuta oa I collagen ke seo letlalo la rona le nang le sona, ha ho makatse hore ebe e ka tsoela letlalo molemo. E thusa ho thibela le ho ntlafatsa matšoao afe kapa afe a ho tsofala ha letlalo. Melemo e ka bang teng ea letlalo ea ho sebelisa collagen ena e kenyelletsa ho ntlafala ha boreleli, ho boloka mongobo hantle, ho eketseha ha mats'oao le ho thibela sebopeho sa mats'ope a tebileng.
2) Pholiso ea Lesapo le Tsosoloso: Collagen ea tlhapi e sa tsoa bontša bokhoni ba eona ba ho eketsa tlhahiso ea 'mele ea tlhaho ea collagen. Nakong e fetileng, liphuputso li bontšitse hore li-peptide tsa collagen tse tsoang letlalong la tlhapi li ka ba le phello e ntle ho bophelo bo botle ba masapo ka ho eketsa bongata ba liminerale le ho sebelisa tšebetso e khahlanong le ho ruruha ho osteoarthritis.
3) Pholiso ea Leqeba: Collagen ea tlhapi e ka u thusa ho khoasolla leqeba le latelang, kapa leqeba le tebileng ho fola hantle le kapele. Bokhoni ba leqeba ho fola qetellong bo thehiloe ho collagen, e leng ea bohlokoa ho folisa maqeba hobane e thusa 'mele ho theha lisele tse ncha.
4) Matla a Antibacterial: Phuputso ena ea morao tjena e fumane hore collagencin e thibela ka ho feletseng kholo ea Staphylococcus aureus, e tsejoang haholo e le tšoaetso ea staph kapa staph. Staph ke tšoaetso e kotsi haholo, e tšoaetsanoang haholo e bakoang ke baktheria e atisang ho fumanoa letlalong kapa nkong. Bakeng sa bokamoso, li-collagen tsa leoatleng li shebahala joaloka mohloli o tšepisang oa li-peptide tse thibelang likokoana-hloko, tse ka ntlafatsang bophelo bo botle ba batho hammoho le polokeho ea lijo.
5) Keketseho ea Liprotheine: Ka ho ja tlhapi collagen, ha u fumane collagen feela - u fumana tsohle tse collagen e nang le tsona. Ka ho eketsa tlhahiso ea protheine ea hau ka ho ja collagen, o ka ntlafatsa ho ikoetlisa ha hao, ho qoba tahlehelo ea mesifa (le ho thibela sarcopenia) le ho ba le ho hlaphoheloa hantle ka mor'a ho ikoetlisa. Liprotheine tse ngata tsa collagen lijong tsa hau le tsona li lula li thusa ho laola boima ba 'mele.
1)Lijo. Lijo tsa bophelo bo botle, li-supplement tsa lijo le lisebelisoa tsa lijo.
2) Litlolo. E sebelisoa indastering ea litlolo e le pheko e ka bang teng ho fokotsa litlamorao tsa botsofali ba letlalo.
| TS'ELISO | TS'ELISO | LIPHETHO |
| Monko le Latsoa | Ka lihlahisoa monko le tatso e ikhethang | E lumellana |
| Foromo ea Mokhatlo | Phofo e ts'oanang, e bonolo, ha e na kaka | E lumellana |
| Ponahalo | Phofo e bosehla bo bosweu kapa bo bobebe | E lumellana |
| Ho se hloeke | Ha ho na litšila tse ka ntle tse bonahalang | E lumellana |
| Boima ba Stacking (g/cm³) | / | 0.36 |
| Protheine (g/cm³) | ≥90.0 | 98.02 |
| Hyp (%) | ≥5.0 | 5.76 |
| Boleng ba pH (10% tharollo e nang le metsi) | 5.5-7.5 | 6.13 |
| Mongobo (%) | ≤7.0 | 4.88 |
| Molora (%) | ≤2.0 | 0.71 |
| Karolelano ea Molek'hule | ≤1000 | ≤1000 |
| Ketapele | ≤0.50 | Ha e fumanwe |
| Arsenic | ≤0.50 | Feta |
| Mercury | ≤0.10 | Ha e fumanwe |
| Chromium | ≤2.00 | Feta |
| Cadmium | ≤0.10 | Ha e fumanwe |
| Kakaretso ea Libaktheria (CFU/g) | ＜1000 | E lumellana |
| Sehlopha sa Coliform (MPN/g) | ＜3 | Ha e fumanwe |
| Hlobo le tomoso (CFU/g) | ≤25 | Ha e fumanwe |
| Libaktheria tse Kotsi (Salmonella, Shigella, Vibrio Parahaemolyticus, Staphylococcus Aureus) | E mpe | Ha e fumanwe |
Sephutheloana:25kg / moropa
Polokelo:Boloka sebakeng se omileng, se phodileng le se lefifi mocheso o ka tlase ho 25°C le
mongobo o lekanyeditsweng o ka tlase ho 50%