1) Eketsa 'mele oa motho ka protheine ea boleng bo holimo le ho ntlafatsa phepo e nepahetseng;
2) Ntlafatsa ho itšireletsa mafung le ho matlafatsa ho ikoetlisa 'meleng;
3) Matlafatsa mesifa le ho fana ka matla a lipapali;
4) E na le boikutlo ba ho tlala, e fana ka limatlafatsi tse hlokoang ke 'mele,' me e finyella phello ea ho lahleheloa ke boima ba 'mele;
5) Ha e na mafura le k'holeseterole, e fokotsang ho kenngoa ha starch, e leng se thusang ho theola lipids le tsoekere ea mali.
E ka sebelisoa ho phepo ea lipapali le lijo tsa tlatsetso ea lijo le lino tse tahang; e kenyellelitsoe lihlahisoa tsa phofo ea protheine ho eketsa phepo e nepahetseng; hape e ka sebelisoa ho lihlahisoa tsa sebopeho sa 'mele.
| Ntho | Maemo a Boleng |
| Nkga | Ka monko oa tlhaho, ha ho monko o ikhethang |
| Mmala | Bosehla bo kganyang kapa bosweu ba lebese |
| Ponahalo | Phofo kapa granular |
| Protheine (ka setsing se omileng)% | ≥80% |
| HlapaFiber % | ≤5.0% |
| Mongobo % | ≤8% |
| Molora % | ≤5.0% |
| PH | 6 ~ 8 |
| Arsenic % | ≤0.2 |
| Ketapele % | ≤0.2 |
| Kakaretso ea Palo ea Plate , Cfu/g | ≤10000 |
| Coliform , MPN/100g | ≤30 |
| PathogenicBacteria(Salmonella) | ND |
| Melamine | E mpe |
| Mafura % | ≤3 |
Sephutheloana:
20kg/ mokotla, 12.5MT/20'FCL, 25MT/40'FCL
Polokelo:
E behiloe sebakeng se omeletseng, se phodileng, se nang le moriti ka liphutheloana tsa mantlha, qoba mongobo, boloka mocheso oa kamore.
